Gourmet Evening at Chancellors Hotel
05 Oct 2011
Last chance to book for this season's Gourmet Evening on Friday 28 October (7pm prompt) – call 0161 907 7414.
This will be an evening of fine dining serving excellent food and superb wine for £49.95 per person. The price is inclusive of canapés and gin cocktails followed by a fine four course gourmet meal with wine to complement each course selected by Gerrard Seel Wine Merchants.
This is the perfect evening for family and friends to get together.
To reserve your places:
- Call 0161 907 7414
or - email chancellors@manchester.ac.uk
Special rates on B&B available. For more details, ask reception or visit Chancellors Hotel
The menu is as follows:
On Arrival
- Canapés and Gin Cocktails
Amuse Bouche
- Served at the table
A Duo of Starters
- Crayfish Ravioli Served with a Light Bisque
Macon Peronne, Domaine Bicheron-Macon 2009
- Oyster Rockefeller With parmesan crisp
Muscadet 1er Cru du Chateau, Chateau de la Ragotiere-Loire 2009
A Duo of Mains
- A Fillet of Grouse Breast & Maple Syrup Pancetta
with a Broad Bean Risotto and a Rich Shiraz Deglaze
St Joseph, Domaine Gaillard-Rhone 2006
- Rabbit and Wild Boar Ballotine wrapped in Cheshire Ham
served with Cepes and Asparagus
Minervois Rouge, Chateau Canet-Languedoc – Roussillon 2008
Dessert
- Toffee Dream Dessert
- Sticky Toffee Pudding with Praline Ice Cream and A Miniature Apple Tarte Tatin
- Condrieu “Fleur d`Automne” Vendange Tardive, Domaine Gaillard – Rhone 2002
Coffee
Wine supplied by Gerrard Seel. More information online at: