Chancellors Hotel Autumn Gourmet Evening

14 Sep 2011

An evening of excellent wine and fine food on Friday 28 October 2011 (7pm prompt)

£49.95 per person, inclusive of canapés and cocktail followed by a four-course dinner and wine.

Book now:

• Call 0161 907 7414 or email chancellors@manchester.ac.uk

Menu

On Arrival

• Canapés and gin cocktail
• Amuse bouche
• Served at the table with champagne

A Duo of Starters

• Crayfish Ravioli served with a light bisque
• Macon Peronne, Domaine Bicheron-Macon 2009
     
• Oyster Rockefeller with parmesan crisp
• Muscadet 1er Cru du Chateau, Chateau de la Ragotiere-Loire 2009

A Duo of Mains

• A Fillet of Grouse Breast & Maple Syrup Pancetta
• With a Broad Bean Risotto and a Rich Shiraz Deglaze
• St Joseph, Domaine Gaillard-Rhone 2006
    
• Rabbit and Wild Boar Ballotine wrapped in Cheshire Ham
• Served with Cepes and Asparagus
• Minervois Rouge, Chateau Canet-Languedoc – Roussillon 2008

Toffee Dream Dessert

• Sticky toffee pudding with Praline Ice Cream and A Miniature Apple Tarte-Tatin
• Condrieu “fleur d`automne” Vendange Tardive, Domaine Gaillard – Rhone 2002

Wine supplied by Gerrard Seel: for more information visit their website.