Learn about Chinese winter food and how to make toffee apple fritters
10 Dec 2020
Learn how to make these warm winter favourites
Following the Confucius Institute's successful face-to-face and virtual Chinese cooking tutorials, Sam Sin from Koi Kitchen will give an insight into Chinese cooking during the winter months.
Sam will share her recipe for Crunchy Toffee Apples, a classic Chinese dessert shared by Chinese families worldwide. This step by step recipe is fun to do with young children and adults alike, and can be enjoyed all year round!