MassSpectrometry@Manchester symposium: Food, Nutrition and Health
29 Aug 2013
On 5 September in MIB Lecture Theatre.
Programme
- 10.30am Coffee on arrival
- 11am Clare Mills (Institute of Inflammation and Repair & Manchester Institute of Biotechnology, The University of Manchester)
What makes a protein an allergen? Mass spectrometry methods for characterising allergens in foods
- 11.30am Gwen LeGall (BBSRC Institute of Food Research, Norwich)
Metabolite profiling in food and nutrition research
- 12 noon Malcolm Driffield (The Food and Environment Research Agency, Sand Hutton, York)
The chemical safety of food and food contact materials - the role of high resolution mass spectrometry
- 12.30pm Lunch
- 1.30pm Mike Buckley and Soyab Patel (Manchester Institute of Biotechnology, Faculty of Life Sciences, University of Manchester)
Protein mass spectrometry for food and feed analysis
- 2pm Phil Johnson (Institute of Inflammation and Repair & Manchester Institute of Biotechnology, The University of Manchester)
Selection of targets for allergen analysis
- 2.30pm Gavin O'Connor (IRMM, Joint Research Centre, Geel, Belgium)
Reference methods for allergen analysis
- 3pm Justin Marsh (Institute of Inflammation and Repair & Manchester Institute of Biotechnology, The University of Manchester)
GMO food crops - demonstrating substantial equivalence to conventional crops through analysis of N-glycan
- 3.30pm Close
Full programme and registration
This is a free event due to the kind sponsorship of a number of mass spectrometry vendors. However, please register online for catering purposes:
Posters
Space is available for posters on any mass spectrometry related topic. If you would like to display a poster, please contact:
- Alex Henderson at alex.henderson@manchester.ac.uk